OWL Salt - Sour Peach Longfill 10ml in a 60ml bottle

Item number: 17133-Sour-Peach
GTIN: 4255631153922
Category: E-Liquid
Manufacturers: Ultrabio

OWL Salt Sour Peach Longfill, 10ml flavor concentrate in a 60ml bottle, filled without nicotine and designed to accommodate the base liquid and up to 5 nicotine shots. Flavor profile: peach, tartness, and freshness; made in Germany, steeping time 1 week, can be mixed to individual preference.

Flavor

10.90 CHF

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Description

OWL Salt: Technical Details

OWL Salt Sour Peach Longfill 10ml in a 60ml bottle is designed as a nicotine-free longfill e-liquid for precise mixing. The 60ml bottle contains 10ml of flavoring and provides space for base liquid as well as up to 5 nicotine shots. The blend combines peach, tart notes, and freshness with a recommended steeping time of 1 week.

Specifications & Performance

Product Type: Longfill E-liquid
Flavor Volume: 10ml
Bottle capacity: 60ml
Nicotine content: bottled nicotine-free
Mixing Chamber: Designed for base and up to 5 nicotine shots
Flavor: Peach, tart, fresh
Origin: Germany
Recommended steeping time: 1 week

The 10ml flavor dosage in the 60ml bottle allows for precise supplementation with base and optional nicotine shots. This keeps the configuration customizable, while the 1-week maturation period stabilizes the distribution of components in the finished e-liquid mixture.

Functionality & Integration

Sour Peach Longfill 10ml in a 60ml bottle is supplemented with base and, if needed, nicotine shots before use. The empty bottle space serves as a mixing chamber, allowing the components to be combined directly in the container. After filling, the mixture should be shaken and stored for the specified maturation period.

The peach profile forms the fruity core, while sour accents and freshness give the vapor profile a clearer structure. In a pod system or vaporizer, the coil resistance influences the output: higher resistances and a restrictive draw intensify the flavor perception, while lower resistances produce more vapor volume and distribute the fruity-sour characteristics more broadly.